Anul trecut ne-am "reimprospatat" colectia de
vinuri grecesti cu urmatoarele "exemplare"
:
1)
Grenache Rose 2003, Evangelos Tsantalis S.A. - Halkidiki, 750ml / 12,5 %, temperatura de servire 10-12 grade;
2)
Cava Boutari 2008, Naousa Winery - PGI MACEDONIA (Regional Wine of Macedonia) - rosu, sec (40% Xinomavro, 30% Merlot, 15% Cabernet Sauvignon and 15% Syrah), 750ml / 13,5 %, temperatura de servire 16-18 grade;
3)
Cabernet Sauvignon Boutari 2008, Goumenissa Winery - PGI MACEDONIA (Regional Wine of Macedonia) - rosu, sec (strict selection of grapes from the international variety Cabernet Sauvignon), 750ml / 14 %, temperatura de servire 16-18 grade;
4)
Amethystos Rouge 2009, Domaine Costa Lazaridi - Drama - rosu, sec (70% Cabernet Sauvignon, 20% Merlot, 10% Agiorgitiko), 750ml / 14,5 %, temperatura de servire 18 grade;
5)
The Black Sheep 2011, Nico Lazaridi - Drama - rosu, sec (100% Syrah/Shiraz), 750ml / 13 %, temperatura de servire 16-18 grade.
Sa vedem anul acesta spre ce ne mai orientam...